by Hamza Al-Aqarbeh | Apr 2, 2021 | Older Articles
European sustainability strategy goals: Less pesticide use and more organic production In May 2020, the European Commission started officially using a set of specific measures. These may impact the supply from developing countries. The measures include a reduction in...
by Hamza Al-Aqarbeh | Apr 2, 2021 | Older Articles
New maximum levels for plant toxins in spices and herbs Contamination of spices and herbs with plant toxins is a frequent problem during production. The European Commission proposed new maximum levels for these contaminants. The new levels apply from July 2022. Read...
by Hamza Al-Aqarbeh | Apr 2, 2021 | Older Articles
New EU regulation on maximum levels for chlorate and perchlorate The European Commission has set new maximum residue levels for chlorate and perchlorate in foods. This is an important topic as the COVID-19 pandemic led to increased use of chlorine-based disinfectants....
by Hamza Al-Aqarbeh | Oct 7, 2020 | Older Articles
The plastic revolution in the fresh fruit and vegetables sector Are you active in the fruit and vegetable sector? And do you want to meet to the demand for convenient fresh products? Both public and private sectors want to reduce plastic packaging and its impact on...
